
Soften coconut oil and grease a 9-inch springform pan and place on a baking sheet. Add the dates, cacao powder and salt continue to pulse until a uniform mixture is formed.Put the almonds and walnuts into food processor and pulse until coarsely ground.Enjoying a healthful and nutrient-dense dessert is the perfect way to calm anyone’s nerves and promote a sense of well-being! Anyone suffering from disease can be emotionally tense, which doesn’t help with healing.


CHOCOLATE BLUEBERRY TART RECIPE FULL

Most people don’t associate desserts, especially chocolate ones, with health and nutrition, but I’m here to prove them wrong! Once it was time to put my understanding of the disease together with my recipe creating abilities, I knew that a dessert was the best possible way to showcase the healing foods for Graves’ Disease. I had an interest in better understanding Graves’ Disease, since both my maternal grandpa and my mom had the disease, and I wondered what could’ve been done to alleviate the symptoms and severity that each of them had encountered.Īlong the way, I learned more about the specific foods and nutrients which are beneficial for Graves’ patients to consume so many of these foods were already a part of my daily meal plan, while others needed to be added. The inspiration for creating this decadent gluten-free blueberry cacao tart came to me while researching Graves’ Disease, an autoimmune disease which attacks the thyroid gland, for the Culinary Nutrition Expert program. But not any dessert – it’s time to use your discernment and judgement. How often have you been told that it’s okay to eat dessert? If you haven’t heard these words in the past, then it’s time to hear them now: you should eat your dessert.
